All-You-Can-Eat Weekday and Weekend Hotel Buffet in Singapore
Step into a world of culinary enchantment at Momentus Hotel Alexandra, where our Weekday Semi-buffet Lunch and Modern European Weekend Buffet Dinner offer a tantalising journey across global flavours in Singapore. Amidst a serene setting, savour a gastronomic symphony that celebrates the best of Asian-inspired Western cuisine, with vegetarian options catering to diverse dietary needs.
Weekday Semi-buffet Lunch
Elevate your weekday lunches to a gourmet extravaganza. Our hotel’s Semi-buffet Lunch promises a spread of sumptuous meats, handcrafted pasta, and smoky wood-fired pizzas.
Delightful Selection of Mains
Step into a world of epicurean delights at our hotel buffet in Singapore, starting with enticing starters. Delight your taste buds with our captivating live kitchen spectacle, where chefs masterfully prepare dishes like the hand-stretched wood-fired Sourdough Pizza, the hotel’s signature best Rotisserie Chicken, Parmigiano Cheese Wheel Pasta drenched in a creamy truffle sauce, the perfectly roasted Argentinian Striploin, or the seared Norwegian Salmon Fillet. Check out our full menu here.
Free-flow bread, salad and soup station
Enjoy a variety of options at our bread, salad, and soup station. Start with a variety of fresh greens, like Mesclun and Romaine Lettuce, and enhance them with your choice of condiments and dressings. Warm your soul with a hearty soup, such as the robust Beef Goulash, the velvety Cauliflower Veloute, or the rich Lobster Bisque. And don't forget to indulge in our freshly baked breads from the wood-fired oven, such as the aromatic Garlic Flatbread and the tangy Tomato & Olive Bread.
Sweet endings
End on a high note with our luscious dessert collection, spotlighting classics like Vanilla Choux and Chocolate Ganache Tart, refreshing creations like Passion Fruit Panna Cotta and Yuzu Jelly Shooters, and an intriguing Cempedak Creme Brulee.
Details: Available from Monday to Friday, 12 pm to 2:30 pm.
Prices: $28++ per person
Looking to add a touch of sophistication to your Weekday Buffet Lunch experience? Momentus Hotel Alexandra presents Weekly Afterglow, featuring a variety of house spirits, wines, and draught beers. Available Monday to Friday, 11:00 am to 7:00 pm, starting at $9++.
Modern European Weekend Buffet Dinner
As the weekend arrives, set the stage for a culinary experience like no other. Indulge in a curated menu echoing European finesse with a touch of Asian flair at our Weekend Buffet Dinner. Check out our full menu here.
Meats and seafood
Begin with a selection of fresh seafood on ice, including Pacific Oysters, Prawns, and Sea Whelk. Witness a gastronomic show as our expert chefs slice and serve specialties like the 48-hour Citrus Brined Signature Rotisserie Chicken and Slow-Roasted Argentinian Angus Beef Ribeye in our live kitchen. Tempt your palate with our selection of delectable dishes like Yuzu Miso Cod and Burnt Iberico Pork Secreto.
Freshly-baked pizzas
Next, savour our artisanal wood-fired sourdough pizzas, featuring unique flavours such as Gochujang Chicken and Seafood Sakura Ebi, each bite infused with the smoky aroma of apple woodfire.
Tempting desserts
Conclude your evening with sweet treats from our lovely selection of desserts. From the Pink Chocolate Fondue and Croquembouche to tropical delights like Lemon Tart and local gems like Sago Gula Melaka, there's something for everyone to enjoy.
Details: Every Friday and Saturday, 6:00 pm to 10:00 pm.
Prices: $98++ for adults and $48++ for children aged 6 to 11. Exclusive to our patrons, for every three paying adults, 4th adult dines for free.
A Culinary Sanctuary at Momentus Hotel Alexandra
Experience the best of gastronomic delights at Momentus Hotel Alexandra, where our Weekday Semi-buffet Lunch and Modern European Weekend Buffet Dinner take your taste buds on an extraordinary journey through a diverse array of dishes. Whether nestled indoors or surrounded by nature, our tranquil setting promises a truly unforgettable dining experience in Singapore. Book now and indulge in a feast for the senses.
(Disclaimer: Prices are subject to change in the year 2025)