A Connoisseur's Guide to Hotel Dining in Singapore
Nestled in the accessible west of Singapore, Momentus Hotel Alexandra invites you to indulge in a dining experience that is as dynamic as it is delightful. Whether you're a seasoned gourmand or simply looking for a cosy spot to unwind, our culinary offerings cater to every taste.
From innovative menus that evolve to the meticulous craft behind each beverage pairing, every aspect of your dining journey is designed to inspire and satisfy. Join us as we explore the hotel dining landscape, defined by quality ingredients, expert preparation, and the integration of flavours.
Seasonal Specialties: A Taste of the Seasons
Each season brings a new opportunity to celebrate the freshest ingredients through our curated buffet and a la carte offerings. Located on the seventh floor, Verandah Rooftop Rotisserie, our Modern European Restaurant in Singapore is not just a dining space but a culinary haven. Specialising in Western culinary techniques, our chefs serve up a delightful selection of dishes that promise to satisfy every palate.
Our weekday semi-buffet lunch is a highlight, offering a selection of succulent meats, signature roasts, and freshly baked pizzas and bread straight from our firewood oven. As the seasons change, so does our menu, ensuring that the offerings are fresh and in harmony with the time of year. This allows diners to indulge in robust flavours during cooler months or lighter fare that complements the tropical warmth.
For those who crave a broader selection, our Weekend Dinner Buffet offers an elevated culinary journey where European sophistication meets Asian allure. From the exquisite starters such as Hokkaido Scallop Tataki and 24-hour Braised Wagyu Beef Brisket to the meticulous carving of Slow-roasted Argentinian Angus Beef Ribeye and citrus-brined Signature Rotisserie Chicken, each dish is a testament to our chef’s expertise and a reflection of culinary traditions both local and global.
Seafood lovers will revel in our selection of fresh catches like Pacific Oysters, Poached Sea Prawns, and Black Mussels, alongside specialty dishes such as Herb-stuffed Salt Crusted Whole Barramundi and Truffle Cream Pasta tossed right in a Parmigiano cheese wheel. As you dine, let the views of Singapore's skyline enhance your hotel dining experience, making each visit memorable.
The Art of Drink Pairing: Enhancing Flavours
Aside from our seasonal specialties, the art of pairing extends beyond just food and wine; it ventures into the realms of Craft Beers and Bites. From now till 31 October 2024, join us at the poolside bar in Singapore for an exclusive tasting experience where the diversity of craft beers meets culinary expertise.
Discover the unique flavour profiles of The 1925 Brewing Co’s craft beers, each brew meticulously paired with specially curated bar bites. From the refreshing zest of the Yuzu Lager paired with the delicate Half Shell Scallops, Leeks & Burnt Garlic Aioli, to the bold flavours of the Small Monster IPA complemented by the Balinese Spice Marinated Sate Lilit, each pairing is designed to elevate your experience.
Embark on a Seasonal Culinary Journey
As you dine in this restaurant in Alexandra, each visit becomes a memorable journey through flavours and traditions. Our commitment to quality and an unforgettable hotel dining experience is evident in every dish served and every event hosted.
Step into our urban oasis at Momentus Hotel Alexandra and embark on a culinary journey that promises both satisfaction and discovery of new tastes and traditions. Whether you're celebrating a special occasion or simply treating yourself to a gourmet escape, reserve your table today and prepare to be enchanted.